{"id":588,"date":"2018-04-30T20:44:34","date_gmt":"2018-04-30T18:44:34","guid":{"rendered":"https:\/\/joanna-jonathan.be\/?page_id=588"},"modified":"2018-04-30T20:52:03","modified_gmt":"2018-04-30T18:52:03","slug":"patisseries-wypieki-ciasta-desery","status":"publish","type":"page","link":"https:\/\/joanna-jonathan.be\/index.php\/gastronomie-polonaise\/patisseries-wypieki-ciasta-desery\/","title":{"rendered":"P\u00e2tisseries\u00a0| Wypieki,\u00a0ciasta,\u00a0desery"},"content":{"rendered":"<p><b>Les p\u00e2tisseries<\/b><b>\u00a0(<\/b><b>wypieki<\/b><b>,\u00a0<\/b><b>ciasta<\/b><b>,\u00a0<\/b><b>desery<\/b><b>)<\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p>Les amateurs de p\u00e2tisserie viennoise vont \u00eatre g\u00e2t\u00e9s.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><b>Sernik<\/b>\u00a0:\u00a0g\u00e2teau au fromage blanc (du cheese-cake, quoi&#8230;).<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<span style=\"color: #ff6600;\">***<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.kwestiasmaku.com\/sites\/kwestiasmaku.com\/files\/sernik_krakowski_00.jpg\" alt=\"Znalezione obrazy dla zapytania sernik\" width=\"362\" height=\"362\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.kwestiasmaku.com\/przepis\/sernik-krakowski<\/p>\n<p><b>Makowiec<\/b>\u00a0: un g\u00e2teau roul\u00e9 \u00e0 la p\u00e2te de pavot et fruits secs.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.kwestiasmaku.com\/sites\/kwestiasmaku.com\/files\/makowiec_01_0.jpg\" alt=\"Znalezione obrazy dla zapytania Makowiec\" width=\"371\" height=\"247\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.kwestiasmaku.com\/przepis\/makowiec<\/p>\n<p><b>Jab\u0142ecznik<\/b>\u00a0: petit cousin de la\u00a0szarlotka, un g\u00e2teau aux pommes servi avec de la cr\u00e8me fra\u00eeche. La recette originelle est l\u2019\u0153uvre du mal nomm\u00e9 confiseur Marie-Antoine Car\u00eame (fran\u00e7ais de son \u00e9tat), qui cr\u00e9a cette douceur en l\u2019honneur de la future imp\u00e9ratrice Charlotte (Szarlotka\u00a0en polonais) de Russie.<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<span style=\"color: #ff00ff;\">***<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.doradcasmaku.pl\/dynamic\/6f\/36\/ae\/a5\/c3e42109573d241a4f046ce8\/dsc06530_fit-800-600.jpg\" alt=\"Podobny obraz\" width=\"371\" height=\"279\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.doradcasmaku.pl\/przepis\/346807\/pyszny-jablecznik-.html?krok=3<\/p>\n<p><b>P\u0105czki<\/b>\u202f:\u00a0<b>l<\/b>es beignets classiques (ronds).<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/media1.fdncms.com\/metrotimes\/imager\/the-convoluted-history-of-paczki-day\/u\/zoom\/2298779\/shutterstock_179168429.jpg\" alt=\"Znalezione obrazy dla zapytania paczki\" width=\"332\" height=\"221\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.metrotimes.com\/detroit\/the-convoluted-history-of-paczki-day\/Content?oid=2298778<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les p\u00e2tisseries\u00a0(wypieki,\u00a0ciasta,\u00a0desery)\u00a0 Les amateurs de p\u00e2tisserie viennoise vont \u00eatre g\u00e2t\u00e9s.\u00a0 Sernik\u00a0:\u00a0g\u00e2teau au fromage blanc (du cheese-cake, quoi&#8230;).\u00a0*** https:\/\/www.kwestiasmaku.com\/przepis\/sernik-krakowski Makowiec\u00a0: un g\u00e2teau roul\u00e9 \u00e0 la p\u00e2te de pavot et fruits secs.\u00a0 https:\/\/www.kwestiasmaku.com\/przepis\/makowiec Jab\u0142ecznik\u00a0: petit cousin de la\u00a0szarlotka, un g\u00e2teau aux pommes servi avec de la cr\u00e8me fra\u00eeche. La recette originelle est l\u2019\u0153uvre du mal nomm\u00e9 confiseur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":569,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/588"}],"collection":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":5,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/588\/revisions"}],"predecessor-version":[{"id":630,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/588\/revisions\/630"}],"up":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/569"}],"wp:attachment":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/media?parent=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}