{"id":577,"date":"2018-04-30T20:43:38","date_gmt":"2018-04-30T18:43:38","guid":{"rendered":"https:\/\/joanna-jonathan.be\/?page_id=577"},"modified":"2018-04-30T20:51:18","modified_gmt":"2018-04-30T18:51:18","slug":"plats-dania","status":"publish","type":"page","link":"https:\/\/joanna-jonathan.be\/index.php\/gastronomie-polonaise\/plats-dania\/","title":{"rendered":"Plats\u00a0| Dania\u00a0"},"content":{"rendered":"

Les plats<\/b>\u00a0(<\/b>dania<\/b>)<\/b>\u00a0<\/span><\/p>\n

Bigos<\/b>\u00a0:\u00a0la choucroute polonaise<\/b>. Chou, viande, assortiment de charcuterie, haricots, champignons, tomates et pruneaux secs. Plus il a repos\u00e9, plus il est savoureux.\u00a0***<\/span><\/span><\/p>\n

\"Znalezione<\/p>\n

https:\/\/pytamy.wp.pl\/title,jakie-mieso-dodajecie-do-bigosu,pytanie.html<\/p>\n

Golonko<\/b>\u00a0: jambonneau marin\u00e9 aux aromates ou \u00e0 la bi\u00e8re, puis mijot\u00e9 ou cuit au bouillon.\u00a0<\/span><\/p>\n

\"Znalezione<\/p>\n

http:\/\/beszamel.se.pl\/dania-glowne-miesne\/golonka-w-piwie-po-bawarsku-przepis-na-pieczona-golonke-wieprzowa-wideo,18219\/<\/p>\n

Go\u0142\u0105bki<\/b>\u00a0: entendez litt\u00e9ralement \u00ab tourtereaux \u00bb. Mais si cela en a (globalement) l\u2019aspect, ce n\u2019est pas du pigeon. Il s\u2019agit de feuilles de chou garnies d\u2019une farce faite de porc (parfois du b\u0153uf), de riz et d\u2019oignon.\u00a0***<\/span><\/span><\/p>\n

\"Znalezione<\/p>\n

http:\/\/wielkiezarcie.com\/przepisy\/golabki-magdy-gessler-30095238<\/p>\n

Kaczka<\/b>\u00a0z\u00a0<\/b>jab\u0142kami<\/b>\u00a0:\u00a0canard farci de pommes<\/b>, souvent servi avec des\u00a0pyzys<\/b>\u00a0–\u00a0grosses boulettes de pomme de terre r\u00e2p\u00e9e cuites \u00e0 la vapeur (assez spongieuses). On trempe les morceaux de\u00a0pyzy\u00a0dans le jus de canard.\u00a0<\/span><\/p>\n

\"Znalezione<\/p>\n

\"Znalezione<\/p>\n

http:\/\/pychotka.pl\/Kaczka-z-jab%C5%82kami\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 https:\/\/katerina2804.blogspot.com\/2014\/01\/kluchy-slaskie-z-niespodzianka.html<\/p>\n

Karp<\/b>\u00a0:\u00a0carpe<\/b>. Mille fa\u00e7ons de la pr\u00e9parer, \u00e0 la polonaise, \u00e0 la juive, en gel\u00e9e, toujours excellente.\u00a0<\/span><\/p>\n

\"Znalezione<\/p>\n

https:\/\/www.wszelkieprzepisy.pl\/karp-smazony\/karp-smazony-z-maslem-ziolowym<\/p>\n

Kotlet<\/b>\u00a0<\/b>schabowy<\/b>\u00a0:\u00a0c\u00f4te de porc pan\u00e9e<\/b>. C\u2019est le plat de viande le plus populaire en Pologne.\u00a0***<\/span><\/span><\/p>\n

\"Znalezione<\/p>\n

http:\/\/karczmazabidwor.pl\/dania-ala-carte\/kotlet-schabowy-panierowany<\/p>\n

Nale\u015bniki<\/b>\u00a0: ce sont des cr\u00eapes fourr\u00e9es \u00e0 toutes sortes de bonnes choses sal\u00e9es (\u00e9pinards, entre autres). Existe aussi en dessert, au fromage frais, avec de la chantilly. Comme il y a en France des cr\u00eaperies, la Pologne compte ses \u00ab\u202fNale\u015bnikarnie\u202f\u00bb.\u00a0<\/span><\/p>\n

\"Znalezione\u00a0 \u00a0 \u00a0 \u00a0\"Znalezione<\/p>\n

https:\/\/akademiasmaku.pl\/przepis\/nalesniki-ze-szpinakiem-i-feta,3447\u00a0 \u00a0 \u00a0 \u00a0https:\/\/kuchnia.wp.pl\/nalesniki-i-kluski-6069851318887553c<\/p>\n

Pierogi<\/b>\u00a0: formidables et \u00e9conomiques, ces grosses ravioles sont g\u00e9n\u00e9ralement fourr\u00e9es aux pommes de terre et fromage blanc (pierogi<\/b>\u00a0<\/b>ruskie<\/b>) ou au chou (pierogi<\/b>\u00a0z\u00a0<\/b>kapust\u0105<\/b>) et\/ou champignons, plus rarement \u00e0 la viande. Existe aussi en version sucr\u00e9e (myrtilles, fraises…). Les nouvelles\u00a0pierogarnie<\/b>\u00a0jouent d\u00e9sormais la carte de l\u2019inventivit\u00e9 et les d\u00e9clinent \u00e0 toutes les sauces. Attention de diff\u00e9rencier la version classique, \u00e0 la vapeur, de la version au four, plus dense.\u00a0***<\/span><\/span><\/p>\n

\"Podobny\u00a0 \u00a0\"Znalezione<\/p>\n

https:\/\/smaker.pl\/przepis-pierogi-ruskie-z-boczkiem,154206,agnieszkacrow.html\u00a0\u00a0https:\/\/www.zajadam.pl\/pierogi\/pierogi-z-jagodami<\/p>\n

Zraz<\/span><\/span>\u00a0<\/span><\/span>zawijany<\/span><\/span><\/strong>\u00a0: viande de b\u0153uf battue et roul\u00e9e avec de la poitrine fum\u00e9e et des cornichons sal\u00e9s \u00e0 l\u2019int\u00e9rieur. Excellent, souvent servi avec du\u00a0<\/span><\/span>kasza<\/span><\/span>\u00a0<\/span><\/span>gryczana<\/span><\/span>\u00a0(<\/span><\/span>sarrasin<\/span><\/span>).<\/span><\/span>\u00a0***<\/span><\/span><\/p>\n

\"Podobny\u00a0 \u00a0\"Podobny<\/p>\n

https:\/\/dobruchut.azet.sk\/recept\/39072\/plnene-zavitky-z-rostenky\/\u00a0 \u00a0\u00a0http:\/\/kobieta.interia.pl\/kuchnia\/news-zrazy-z-karkowki-z-kasza-gryczana,nId,1021735<\/p>\n","protected":false},"excerpt":{"rendered":"

Les plats\u00a0(dania)\u00a0 Bigos\u00a0:\u00a0la choucroute polonaise. Chou, viande, assortiment de charcuterie, haricots, champignons, tomates et pruneaux secs. Plus il a repos\u00e9, plus il est savoureux.\u00a0*** https:\/\/pytamy.wp.pl\/title,jakie-mieso-dodajecie-do-bigosu,pytanie.html Golonko\u00a0: jambonneau marin\u00e9 aux aromates ou \u00e0 la bi\u00e8re, puis mijot\u00e9 ou cuit au bouillon.\u00a0 http:\/\/beszamel.se.pl\/dania-glowne-miesne\/golonka-w-piwie-po-bawarsku-przepis-na-pieczona-golonke-wieprzowa-wideo,18219\/ Go\u0142\u0105bki\u00a0: entendez litt\u00e9ralement \u00ab tourtereaux \u00bb. Mais si cela en a (globalement) l\u2019aspect, ce […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":569,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/577"}],"collection":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":10,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/577\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/577\/revisions\/629"}],"up":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/569"}],"wp:attachment":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/media?parent=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}