{"id":573,"date":"2018-04-30T20:39:12","date_gmt":"2018-04-30T18:39:12","guid":{"rendered":"https:\/\/joanna-jonathan.be\/?page_id=573"},"modified":"2018-04-30T20:49:21","modified_gmt":"2018-04-30T18:49:21","slug":"soupes-zupy","status":"publish","type":"page","link":"https:\/\/joanna-jonathan.be\/index.php\/gastronomie-polonaise\/soupes-zupy\/","title":{"rendered":"Soupes | Zupy"},"content":{"rendered":"<p class=\"textbox\" dir=\"ltr\"><strong>Les soupes (Zupy)<\/strong><\/p>\n<p class=\"textbox\" dir=\"ltr\"><strong>Barszcz czerwony : bouillon de betteraves<\/strong>, souvent servi avec <strong>un pasztecik &#8211; un friand \u00e0 la viande<\/strong>. Quand il est maison, il est d\u00e9licieux. M\u00eame si son nom ressemble, il est tr\u00e8s diff\u00e9rent du bortch russe.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/lesna-przystan.com.pl\/files\/thumb\/254fcacdc3929c5\/800\/600\/normal\/watermark\/barszcz-czerwony-z-pasztecikiem\" alt=\"Znalezione obrazy dla zapytania czerwony barszcz z pasztecikami\" width=\"383\" height=\"254\" \/><\/p>\n<p style=\"text-align: center;\">http:\/\/lesna-przystan.com.pl\/catering-online\/produkt\/58\/barszcz-czerwony-z-pasztecikiem<\/p>\n<p><b>Groch\u00f3wka<\/b>\u00a0: <strong>soupe aux pois<\/strong>, bien \u00e9paisse, avec des lardons et des morceaux de viande \u00e9pic\u00e9e. Excellent l&rsquo;hiver pour se r\u00e9chauffer.\u00a0<span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/s3.przepisy.pl\/przepisy3ii\/img\/variants\/767x0\/grochowka-wojskowa.jpg\" alt=\"Znalezione obrazy dla zapytania Groch\u00c3\u00b3wka\" width=\"391\" height=\"260\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.przepisy.pl\/przepis\/grochowka-wojskowa<\/p>\n<p><b>\u017burek<\/b>\u00a0: <strong>soupe aigre<\/strong> \u00e0 la farine de seigle, avec des morceaux de saucisse ou lardons et divers l\u00e9gumes. Les purs et durs la d\u00e9gustent avec un \u0153uf dur. On la sert souvent dans une miche de pain \u00e9vid\u00e9e.\u00a0<span style=\"color: #ff00ff;\">***<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/cdn13.beszamel.smcloud.net\/t\/thumbs\/660\/441\/1\/user_photos\/shutterstock_538139728.jpg\" alt=\"Podobny obraz\" width=\"389\" height=\"261\" \/><\/p>\n<p style=\"text-align: center;\">http:\/\/beszamel.se.pl\/zurki\/zurek-przepis-na-idealna-zupe-na-kaca-wideo,742\/<\/p>\n<p><span class=\"TextRun SCXW60407655\" lang=\"FR-BE\" xml:lang=\"FR-BE\"><span class=\"NormalTextRun SCXW60407655\">\u00a0<\/span><\/span><strong><span class=\"TextRun SCXW60407655\" lang=\"FR-BE\" xml:lang=\"FR-BE\"><span class=\"SpellingError SCXW60407655\">Flaki<\/span><\/span><\/strong><span class=\"TextRun SCXW60407655\" lang=\"FR-BE\" xml:lang=\"FR-BE\"><span class=\"NormalTextRun SCXW60407655\"><strong>\u00a0: soupe aux tripes<\/strong>, tr\u00e8s bourrative.<\/span><\/span><span class=\"EOP SCXW60407655\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/f.wszelkieprzepisy.pl\/images\/nbbby118\/przepis-na-flaki-po-warszawsku-orig.png\" alt=\"Znalezione obrazy dla zapytania \u00c2\u00a0Flaki\u00c2\u00a0\" width=\"400\" height=\"265\" \/><\/p>\n<p style=\"text-align: center;\">https:\/\/www.wszelkieprzepisy.pl\/flaki\/przepis-na-flaki-po-warszawsku<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les soupes (Zupy) Barszcz czerwony : bouillon de betteraves, souvent servi avec un pasztecik &#8211; un friand \u00e0 la viande. Quand il est maison, il est d\u00e9licieux. M\u00eame si son nom ressemble, il est tr\u00e8s diff\u00e9rent du bortch russe. http:\/\/lesna-przystan.com.pl\/catering-online\/produkt\/58\/barszcz-czerwony-z-pasztecikiem Groch\u00f3wka\u00a0: soupe aux pois, bien \u00e9paisse, avec des lardons et des morceaux de viande \u00e9pic\u00e9e. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":569,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/573"}],"collection":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":5,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/573\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/573\/revisions\/627"}],"up":[{"embeddable":true,"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/pages\/569"}],"wp:attachment":[{"href":"https:\/\/joanna-jonathan.be\/index.php\/wp-json\/wp\/v2\/media?parent=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}